Aja

Aja

Album by Steely Dan
Aja is the sixth studio album by the American jazz rock band Steely Dan. It was released on September 23, 1977, by ABC Records.Wikipedia
GenreSoft Rock , Pop/Rock , Jazz-Rock , Contemporary Pop/Rock , Album Rock
Release Date1977
ArtistWayne Shorter , Joe Sample , Michael McDonald , Steely Dan , Tom Scott , Steve Gadd , Larry Carlton , Bernard Purdie
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Videos

Hapless cow rescued after getting stuck in gap between two walls in Thailand

This hapless cow needed to be rescued after getting stuck in the gap between two walls in eastern Thailand. The three-year-old farm animal had wandered away front its field when it became trapped in Pattaya last Saturday (July 20). The huge black cow's head was sticking out of the front part but her rear end was too big to get through the gap. Footage shows the rescue team using hammers and pneumatic cutters to break away part of the concrete wall to free the animal. The cow was finally released after an hour without suffering any injuries. Relieved cow owner Winai Thipyor, 64, said: "I am so happy she's safe now. ''My cow would have been dead if the house owner did not allow the rescue team to cut his wall. And after all, he did not even charge me for the damage." While Sangkom Vichitsak, 50, the house owner, said: ''I do not mind the rescue team cutting off my wall at all. The most important thing for me is the safety of that poor cow. "No one expects this accident to happen, there is no point to charge the man."
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Tracklist

  • 1Black CowSteely Dan, Chuck Rainey, Victor Feldman, Tom Scott5:10
  • 2AjaSteve Gadd, Steely Dan, Victor Feldman, Chuck Rainey, Wayne Shorter8:00
  • 3Deacon BluesSteely Dan7:36
  • 4PegSteely Dan4:00
  • 5Home at LastSteely Dan, Chuck Rainey, Victor Feldman5:35
  • 6I Got the NewsSteely Dan, Chuck Rainey, Victor Feldman5:07
  • 7JosieSteely Dan4:31

Top Stories

Dorset cheddar fondue recipe

  • Is the fondue going to make a comeback? You can have all sorts of fun with it – from this classic version to a luxury lobster thermidor fondue, dipping chunks of lobster or prawns into the rich sauce. If you haven’t got a fondue set kicking around then a dish or bowl will do. Both Black Cow and Dorset Knobs – those traditional hard savoury biscuits in a tin – are local to me and highly recommended.

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